Weight Loss Progress Thread!

Saeleofu

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Back on track, and lost another pound! I may be in the process of convincing one of my coworkers to try low-carb. Her last experience with low-carb was terrible - her husband doesn't eat vegetables and decided to go almost NO-carb, and basically lived off of lunch meat and cheese. That lasted about 2 weeks.

I found mushrooms on sale for 59 cents a pound and was planning on making sauteed mushrooms with them...but my mom made gravy with them :wall: :wall: :wall:
 

MafiaPrincess

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My scale has been stagnant, but my measurements haven't been!! Make sure you are measuring, cause you might just be smaller!
I took measurements for the 'first time' in a long time last night.. Should have sooner as things are shrinking, but I did finally do it.
 

Jules

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I bought a new scale.... And "gained" 4.5 lbs overnight weighing in this morning the first time on the new one. Sigh.
 

Paige

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I go up and down 10lbs from the start of the day to the end. Crazy! I also ate way too much chocolate yesterday because I was miserable. At least if made me feel better. Back to eating well today.
 

Maxy24

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I'm finding it really hard to eat healthy at school, I guess I didn't really think about just how much of our diets consists of carbs, there is like nothing at the caf that doesn't have a main carb component and I really need frozen meals for when I can't get to the caf. So I'm going to just see what I CAN do and see how far that gets me. I've switched all snacks to veggies or fruit or a spoonful of peanut butter. I've been getting salads from a place on campus every monday, wednesday, and friday for lunch but they're starting to make me gag (they are different every time but the smell of whatever chicken they use in each one has begun to make me absolutely nauseous), there are a few I'll still eat because they don't have that chicken on them. I'd just toss the chicken but I'm not sure if it would keep me full. I stopped buying bread which is good because I know there are several times I would have eaten it if I had it. I tried eating eggs over easy without toast and the second time I did it I felt sick to my stomach for like 4 hours, I just couldn't stop tasting it, so I can't do that. I'm going to go with scrambled eggs and see how long that'll last before I get gaggy (it tends to happen if I regularly eat anything). I'm just going to try to eat less at meals because I can't eat low carb meals here every day, though I will try to go for whatever seems lowest carb. I'll see if I can make any dent on just eating less and snacking on healthier food. Who knows, maybe it'll do something. I lost like 20 pounds on weight watchers before and don't remember it being hard, so I think with a bunch of little changes I could still make progress.


On a good note, I finally overcame my fear of going to the gym so have started using the treadmill there (just started this week, I had build up to it for a week and still almost panicked and bailed), so hopefully that will do something and hopefully I'll get less nervous about it each time I go.
 

Beanie

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Maxy, if you have access to a freezer, can you make your own meals and freeze them in individual servings? I'm currently eating mac n cheese (obviously not low carb but just an example) that I made a HUGE pot of and then froze individual servings out. I came home for lunch, pulled one out, put it in a bowl and microwaved it... took about 5 minutes because I stopped to stir it halfway through and then to add bacon with 45 seconds left. =P I do this a LOT because I am really busy and often need to get food made in a hurry, so I cook up big batches of stuff when I have time and then freeze out individual portions. Cheaper and far healthier than frozen meals which are all going to have preservatives of some kind added, even if it's just salt.
 

Miakoda

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I totally indulged for the 8 days we were in Disney World (can you say "make your own pasta dish" and "strawberry cheesecake"?). We had the free dining plan, and I didn't want to waste anything. :p

With that said, my official weigh day is tomorrow (Sundays), but I weighed this morning for the first time since Jan. 29th. The verdict? 26.9 lbs down since Jan.1st. I'm actually ok and happy with that number. :)
 
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Ok kiddos, I think I'll join your silly group. We have a trip to our honeymoon location planned for July and I'd like to be back at my wedding weight & fit. Moving to NY has been really hard on the scale for some reason.

Once the weather gets nice and the days get longer, I want to hit the local 'rail to trail' path. Walking, biking, jogging, I'm not picky.
 

Catsi

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Well, I might join too. I am currently on a lifestyle change, but I feel like I'm starting to get myself under control. To date, I have lost 59lbs (27kg). I started in Aug/Sept and except for weighing myself before I started and every now and again in between (usually at the gym) I have kept strict records on my weight loss. I have also been much more interested in my fat percentage/muscle percentage. I have lost two dress sizes (close enough to three very soon) so even though I haven't been strictly measuring except for at gym review, I know I have lost.

I've really just been doing the following -
Aiming for 5+ serves of veges per day
Aiming for 2 serves of fruit per day (sometimes I end up with a bit more)
Eating wholegrains instead of refined grains. I have cut back on my carb intake overall, but I've not eliminated them completely.
Lean protein from a variety of sources and upping my omega 3 intake (not hard for me, I love fish)
Not eating bakery food anywhere near as much (I work at a bakery)
Trying to just face my emotions head on instead of eating through them.
Cutting out mindless snacking
Including treats


I decided that I didn't want to go on a crash diet to lose my weight, as I'd just put it all back on again. It had to be done by just making better food choices that would become habits and I would stick by. I had to be realistic about things, BUT I was ready for weight loss this time (had a few false starts in the past) so I was ready to cut some of the not so good stuff out of my life. It helped that I already like and eat fruit/vege and wholegrains.

The other really big change is my activity levels. I work on my feet all day and I have always parked further away from my destination to get some walking in. But I was so unfit and I didn't do enough exercise. I started at the gym, did some circuit/interval training (into my second program now) and once I had lost a fair bit of weight, I started Couch25k because I have always wanted to run. Always. I'm due for Week 4 Day 2 tomorrow and things have gotten so much easier than the first day of week 1 lol. It's not that I don't feel it, but it also feels good. I think I'm addicted, I'd go every day if I could instead of doing gym on alternate day but, a) I need the extra strength training
b) I'll injure myself

I'm hoping to get to the end of the program by the first week of April and after that I'm not sure how I'll approach my training but I have some time to research and figure out the best approach for me.

The weight loss itself has slowed down because I guess I have less to lose (but still at least 10-15kgs) but I'm feeling better and the scales honestly don't seem to matter as much anymore because I'm feeling fitter, eating better, sleeping better etc. I've still go my goals in mind, but I'm not feeling the pressure to get it off quickly at all.

The one thing I have notice is in the last week I've been feeling hungrier. Whereas before I haven't been hungry, I've felt perfectly satisfied. I'm hoping it's a phase or a sign I have to eat a little more (please let it be this!! lol) Being hungry, especially at work is a trigger for me to pick at food, so I need to take some kind of healthy snack to work just in case. I actually don't usually snack, except for maybe at 3pm. In the mornings I don't feel the need to snack. Anyway, sorry about the novel!
 

nikkiluvsu15

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I've lost 7.8 pounds so far. While I've been better about getting fruits and veggies in, I still want to aim for more. I pretty much love everything, it is just figuring out how to cook them LOL.
 

Saeleofu

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I've stopped tracking everything I eat with MyFitnessPal now that I have a handle on things. When I was using it at the end of the night I was always "Oh I have ---- carbs left, I can eat ----" when I really wasn't hungry. Now that I have a handle on what to eat and the rough numbers of carbs in foods, I think NOT tracking them actually means I eat less.

Down 34 pounds now :D
 

nikkiluvsu15

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Started my "healthy eating and exercising" one month ago today and so far I'm down 9 pounds. WOOT :D lol.

This has become my biggest motivator lately...
 

Laurelin

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I gained 3 back then lost it in the past week so back to 15 lbs lost. I seem to be stuck here but I'm ramping up the exercise/diet and we will go from there.
 

Dekka

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I was in a loooong stall. Nearly 6 weeks. But its going down again :) And even though the scale bumped up 5ish pounds (and then had the nerve to stay there) I lost nearly an inch around my waist!

But do you see that number? Whoot
 

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