Official "Dinner" Thread
- Thread starter ACooper
- Start date
yesterday sucked food wise (I had a slice of cheesecake for dinner) so I went to the store to make SURE today was better.
Breakfast: Egg skillet (was going to be omelettes but failed) with onion, orange and green pepper and cheese, back bacon and orange juice.
Lunch is going to be shrimp (just cocktail shrimp unless I think of something to do with them) with a spinach salad (raspberries, and raspberry vinagerette).
Then homemade pizza for dinner.
Breakfast: Egg skillet (was going to be omelettes but failed) with onion, orange and green pepper and cheese, back bacon and orange juice.
Lunch is going to be shrimp (just cocktail shrimp unless I think of something to do with them) with a spinach salad (raspberries, and raspberry vinagerette).
Then homemade pizza for dinner.
Tonight is white beans (with small pieces of ham) and rice, wild hog & venison sausage on the grill, and cornbread.
And tomorrow is venison roast day with carrots, potatos, mushrooms, homemade mashed taters and gravy, and homemade honey wheat bread for sopping up all the extra goodness. Don't say I didn't give anyone warning to get their butts over here in time.
And tomorrow is venison roast day with carrots, potatos, mushrooms, homemade mashed taters and gravy, and homemade honey wheat bread for sopping up all the extra goodness. Don't say I didn't give anyone warning to get their butts over here in time.
Tonight is white beans (with small pieces of ham) and rice, wild hog & venison sausage on the grill, and cornbread.
And tomorrow is venison roast day with carrots, potatos, mushrooms, homemade mashed taters and gravy, and homemade honey wheat bread for sopping up all the extra goodness. Don't say I didn't give anyone warning to get their butts over here in time.
And tomorrow is venison roast day with carrots, potatos, mushrooms, homemade mashed taters and gravy, and homemade honey wheat bread for sopping up all the extra goodness. Don't say I didn't give anyone warning to get their butts over here in time.
Mia, your dinners sound wonderful. I wish we lived closer---ever tried Czech cooking? We could do pot luck. I also love to cook.
Tonite was none too elaborate, but we had Tuscan rice salad made with leftover rosemary and garlic pork loin, Krean short grain brown rice, balsamic vinegar, eggs scrtambled with Romano cheese, and a bunch of veggies. Very tasty.
Tonite was none too elaborate, but we had Tuscan rice salad made with leftover rosemary and garlic pork loin, Krean short grain brown rice, balsamic vinegar, eggs scrtambled with Romano cheese, and a bunch of veggies. Very tasty.