Just curious, because I know a lot of people are going to homecooked/raw with all the recalls, or are switching to some of the grain-free kibble products out there...
I feed Auggie Canidae. I feel pretty comfortable feeding him Caindae, knowing they use only products from here in the US.
I know just because the products come from the US there's no guarantee they won't be contaminated, but I feel like there's no guarantee on, well... anything. Even raw... if the pig/cow/turkey/chicken ate contaminated feed, even that could carry risks... (Nothing is saaaaaafe! The world is endiiiiing! *flails crazily*)
I don't want to start a debate or anything, and I have nothing against raw or home-cooked! I'm just curious, and maybe looking for some reassurance. => Who else feels comfortable with what they're feeding?
(I feel comfy with the Canidae, but I would be lying if I wasn't thinking about other options. I'm not equipped, freezer/fridge space or knowledge-wise, for raw right now, or I think I'd be running in that direction with the rest.)
I feed Auggie Canidae. I feel pretty comfortable feeding him Caindae, knowing they use only products from here in the US.
I know just because the products come from the US there's no guarantee they won't be contaminated, but I feel like there's no guarantee on, well... anything. Even raw... if the pig/cow/turkey/chicken ate contaminated feed, even that could carry risks... (Nothing is saaaaaafe! The world is endiiiiing! *flails crazily*)
I don't want to start a debate or anything, and I have nothing against raw or home-cooked! I'm just curious, and maybe looking for some reassurance. => Who else feels comfortable with what they're feeding?
(I feel comfy with the Canidae, but I would be lying if I wasn't thinking about other options. I'm not equipped, freezer/fridge space or knowledge-wise, for raw right now, or I think I'd be running in that direction with the rest.)