My Quigley is a 28 pound terrier mix, and my feeding schedule looks something like this:
Morning meal:
Ground muscle and organ meat, which is mostly red meat (beef, lamb, buffalo, goat) since I can get suitable poultry rmb's easily and have a great supplier for grass fed/free range red meats. To this I also add a veggie mash, usually a combo of 4-5 different veggies, depending on what's available. Most of them are pureed raw, but things like potatoes, sweet potatoes, broccoli and other cabbage type veggies are steamed, simply because he can digest them better that way and doesn't get gas.
Into this, I mix supplements, depending on what my analysis comes up short with - unlike many other raw feeders I formulate my feeding plans to meet NRC recommended nutrient guidelines. I prefer including as many nutrients as possible from food sources (e.g. turkey necks and canned oysters for zinc, nutritional yeast for B complex vitamins and so on) but it doesn't always work out. Standard things I add to the ground meat mix are fish oil, vitamin E and a specific blend of dried herbs. Another standard supplement I give on a daily basis is a probiotic, if what I have is in powder form, I just sprinkle it on, if it is tablets, Quigley will munch it like a treat.
About once a week he gets fresh green tripe instead of his ground meat blend, but without anything else added.
Evening meal:
Usually a chunk of rmb. Meat sources vary: turkey necks and wings, chicken drumsticks, if I can get whole fryer chickens or smallish turkeys cheap, I cut them into several pieces and feed one piece per meal, lamb shanks, beef/pork/lamb ribs, beef/pork/lamb necks, etc.
If I have healthy table scraps available (which is often, since I cook from scratch and nothing is really unsuitable for him to eat), they may replace either a morning or evening meal. This could for example be a bowl of leftover pasta with meat sauce, steamed or grilled fish, veggies and rice, or bits of potroast and mashed potatoes etc.