Back at my old work when we all went to vancouver for an open house at the distributor's warehouse, something happened with the breakers and our freezer went down. So $20,000 of raw food was scrapped (it wasn't bad, but we couldn't sell it since it had thawed and then been refrozen). I took some of it home (like $500 worth for free) and then a week later my home deep freeze quit and we lost all that raw. So i feel your pain for sure.