Stuffed flounder....

Gig 'Em Ags

JP Cattle Co.
Joined
May 10, 2006
Messages
810
Likes
0
Points
0
Location
Texas
#1
Howdy!!! One of the few weekends I decide to vegetate aboard my boat in Port Aransas Texas, no I don't fell guilty at all. For a Sunday brunch, I prepared baked flounder stuffed with shrimp, crab, & oysters along with minced green peppers, onions, celery, garlic, and cilantro. Sprinkle a bit of Tony Cachere's Cajun Seasoning then serve over yellow rice with saffron with some nicely chilled Chablis.....ahhhhh life is good!!! Any other Chazhoundians enjoy flounder?
 

bubbatd

Moderator
Joined
Nov 28, 2004
Messages
64,812
Likes
1
Points
0
Age
91
#2
I prefer trout ......but your stuffing sound grand .! Would be great on portabella mushrooms with a garlic butter/bread crumb topping !
 

ACooper

Moderator
Joined
Jan 7, 2007
Messages
27,772
Likes
1
Points
38
Location
IN
#3
I can't STAND flounder..........but like grammy said, your stuffing sounds delicious :)
 
Joined
Dec 20, 2003
Messages
94,266
Likes
3
Points
36
Location
Where the selas blooms
#5
I love flounder after living in Wilmington, NC when I was in high school . . . . tilapia or orange roughie are my other two choices in white fleshed fish.

Nothing, NOTHING beats a good halibut steak though . . .
 

ToscasMom

Harumph™©®
Joined
Sep 15, 2006
Messages
6,211
Likes
0
Points
0
Location
Mother Ship
#6
Oh I like stuffed flounder/sole. I stuff it with crab meat mixture. I have this recipe with a white sauce with swiss in it that bubbles on top of it. Very tasty. I am no oyster fan though so I probably wouldn't use them. But my favorite fish is Mahi Mahi, which I eat as little of as possible due to guilt. I like sword fish too.
 

bubbatd

Moderator
Joined
Nov 28, 2004
Messages
64,812
Likes
1
Points
0
Age
91
#13
Blue .... thaw one for me .... but with a side of melted butter and plenty of fresh lemon !!
 
Joined
Dec 20, 2003
Messages
94,266
Likes
3
Points
36
Location
Where the selas blooms
#17
Halibut IS bland. So is talipia. And orange roughy. It's Unfish.
Obviously, you've buried your poor tastebuds alive under too many heavy sauces . . . :eek:

Trout! Trout! Trout!
In a cast iron pan with some olive oil, rosemary and lemon.

....drooling here...
You're not fooling any of us . . . we know you prefer a red snapper.
 

Members online

No members online now.
Top