what, if any, organ meats do you feed your dogs?
daaqa lurking near the surface May 30, 2007 #1 Joined Feb 23, 2007 Messages 480 Likes 0 Points 0 Location BC May 30, 2007 #1 what, if any, organ meats do you feed your dogs?
DanL Active Member May 30, 2007 #2 Joined Oct 15, 2005 Messages 3,933 Likes 0 Points 36 Age 61 May 30, 2007 #2 Mostly beef liver and beef kidney for our crew. Sometimes turkey and chicken liver if the chicken we feed has the giblets in it.
Mostly beef liver and beef kidney for our crew. Sometimes turkey and chicken liver if the chicken we feed has the giblets in it.
ToscasMom Harumph™©® May 30, 2007 #3 Joined Sep 15, 2006 Messages 6,211 Likes 0 Points 0 Location Mother Ship May 30, 2007 #3 I must confess that I myself am a liver lover. Therefore my dog AND my cats are no strangers to calf or chicken livers.
I must confess that I myself am a liver lover. Therefore my dog AND my cats are no strangers to calf or chicken livers.
daaqa lurking near the surface May 31, 2007 #4 Joined Feb 23, 2007 Messages 480 Likes 0 Points 0 Location BC May 31, 2007 #4 any heart?
Sunnierhawk0 Feelin' Froggy? Jump! May 31, 2007 #5 Joined Dec 28, 2006 Messages 2,414 Likes 0 Points 0 Location DFW, Texas May 31, 2007 #5 I dont personally feed raw, but my aunt makes her own food and she uses beef heart, beef liver, beef kidney
I dont personally feed raw, but my aunt makes her own food and she uses beef heart, beef liver, beef kidney
DanL Active Member May 31, 2007 #6 Joined Oct 15, 2005 Messages 3,933 Likes 0 Points 36 Age 61 May 31, 2007 #6 daaqa, heart is a muscle meat.
daaqa lurking near the surface May 31, 2007 #7 Joined Feb 23, 2007 Messages 480 Likes 0 Points 0 Location BC May 31, 2007 #7 i figured as much, but i wanted to make sure there was nothing known weird about it..
DanL Active Member May 31, 2007 #8 Joined Oct 15, 2005 Messages 3,933 Likes 0 Points 36 Age 61 May 31, 2007 #8 It does get a little bloody, but no more than a big hunk of liver. They usually have some real hard fat on them, so I cut that off and discard it. A little of the fat is ok but too much is hard to digest.
It does get a little bloody, but no more than a big hunk of liver. They usually have some real hard fat on them, so I cut that off and discard it. A little of the fat is ok but too much is hard to digest.
