I make amazing lasagna. It's the one thing that I KNOW how to make without a recipe. I love this recipe. It's made with cottage cheese, AND you don't have to cook the noodles first, which is nice. The extra moisture in the cottage cheese helps cook them I think.
Brown 1 lb turkey sausage in garlic and whatever other spices you like. Add 1 large jar of spaghetti sauce. In a 13 x 9 inch pan, layer in this order: 1/3 of the meat sauce, dry noodles, 1/2 a 24oz carton of cottage cheese, a large amount of mozzarella (I put about 1/2 lb or so), dry noodles, rest of the cottage cheese, another 1/2 pound or so of mozzarella, and the rest of the sauce. Bake at 350 degrees for 45 min to 1 hr. Let sit for about 15-20 minutes for it to "congeal" or whatever. (I usually can't wait 15 minutes... I plow right in, and it is a little runny when I don't wait for it to cool. I also tend to add extra cheese if I have any extra. I like cheese.)
Brown 1 lb turkey sausage in garlic and whatever other spices you like. Add 1 large jar of spaghetti sauce. In a 13 x 9 inch pan, layer in this order: 1/3 of the meat sauce, dry noodles, 1/2 a 24oz carton of cottage cheese, a large amount of mozzarella (I put about 1/2 lb or so), dry noodles, rest of the cottage cheese, another 1/2 pound or so of mozzarella, and the rest of the sauce. Bake at 350 degrees for 45 min to 1 hr. Let sit for about 15-20 minutes for it to "congeal" or whatever. (I usually can't wait 15 minutes... I plow right in, and it is a little runny when I don't wait for it to cool. I also tend to add extra cheese if I have any extra. I like cheese.)