I've been feeding Buster some more raw but I've run into quite the problem. I'd like to feed it more often, but I don't want to spend a ton of time with a giant knife. 2% of 40lbs is .8lbs. I also have a few whole chickens that need to be removed from the freezer They would make a good series of prey model meals (they even have pre- measured organs!) but I can't figure out how to cut them up... Whole chickens are just over 4lbs, and leg quarters are about a pound depending on the actual cut and chicken. I could separate the wing and drumstick off, but that would leave me with lots of little pieces. Buster ate a .5lb lambsicle in under 5 minutes, I'd prefer to stick with parts larger than wings.