For this upcoming Labor Day barbecue, we have about 40 people coming. If I try to keep them all in beer, it's going to really be hard on the bank.
However, I just realized that we have a TON of good tequila. My aunt works at a liquor bottling company, and she gives us about a dozen bottles of hard liquor every year. We have two entire cabinets full of the stuff, since hubby and I don't drink much.
I was thinking of using all that tequila to make some kind of mixed drink. Margaritas are obvious, but I don't really feel like salting all those glass rims. I'd prefer something that can be easily poured out of a pitcher and doesn't need to be blended with ice or excessively garnished.
Anybody (over age 21, of course
) know of some drink recipes that fit the bill?
However, I just realized that we have a TON of good tequila. My aunt works at a liquor bottling company, and she gives us about a dozen bottles of hard liquor every year. We have two entire cabinets full of the stuff, since hubby and I don't drink much.
I was thinking of using all that tequila to make some kind of mixed drink. Margaritas are obvious, but I don't really feel like salting all those glass rims. I'd prefer something that can be easily poured out of a pitcher and doesn't need to be blended with ice or excessively garnished.
Anybody (over age 21, of course
) know of some drink recipes that fit the bill?
