They had some live mussels at the grocery store yesterday. They're one of my weaknesses, and the stores here rarely carry them. I bought two pounds. Sauteed them in tomatos, green onion onions, tumeric, white wine, salt and pepper.
And I ate them ALL. All two pounds! :yikes:
Gawd, I am so greedy when it comes to mussels. Oh well, I console myself by saying 1) it was mostly shell, and 2) it was low-carb.
Anybody else like mussels?
And I ate them ALL. All two pounds! :yikes:
Gawd, I am so greedy when it comes to mussels. Oh well, I console myself by saying 1) it was mostly shell, and 2) it was low-carb.
Anybody else like mussels?