When I move out on my own someday (hopefully soon), and actually have the use of a kitchen to prepare my dogs' meals, I want to at the very least put Gavroche on prey model raw, and possibly Logan as well.
Now, for convenience, I think I want to grind some meals, even though they won't get the dental benefits from it. But I can't realistically give them raw in the mornings and wait for them to finish unless it's ground/prepared already. I'm thinking ground raw in the morning, and regular raw/RMBs at night. Still haven't decided what to do for travel, but ground raw is a lot easier to pack and serve - either that or dehydrated raw, which is pretty pricey (travel is one of the reasons I hesitate to switch Logan over to raw).
So, do you have any suggestion for a grinder that will grind meat and bone? Manual or electric? At the moment I'm leaning towards manual because they're cheaper, but I don't know if they're diffiuclt to grind bone with. I DO want something that will grind bone, because I want it to be nutritionally the same whether it's ground or not. What worts of bone can I reasonable expect to grind? I'm assuming weight-bearign bones of large animals are out, of course, but what about, say, beef or pork rib bones? Ox tails? turkey necks/drumsticks/wings? Chicken quarters?
Thanks!
Now, for convenience, I think I want to grind some meals, even though they won't get the dental benefits from it. But I can't realistically give them raw in the mornings and wait for them to finish unless it's ground/prepared already. I'm thinking ground raw in the morning, and regular raw/RMBs at night. Still haven't decided what to do for travel, but ground raw is a lot easier to pack and serve - either that or dehydrated raw, which is pretty pricey (travel is one of the reasons I hesitate to switch Logan over to raw).
So, do you have any suggestion for a grinder that will grind meat and bone? Manual or electric? At the moment I'm leaning towards manual because they're cheaper, but I don't know if they're diffiuclt to grind bone with. I DO want something that will grind bone, because I want it to be nutritionally the same whether it's ground or not. What worts of bone can I reasonable expect to grind? I'm assuming weight-bearign bones of large animals are out, of course, but what about, say, beef or pork rib bones? Ox tails? turkey necks/drumsticks/wings? Chicken quarters?
Thanks!