My side of choice - except when eating indian/chinese food - then rice is preferred.
I eat it with so much - cheese, chicken, meat, veggies.... I'm whipping up a small batch right now in fact.
Any other fans here? and how do you guys like yours?
I like doing mine with milk, butter, and cream (if available). Seasonings are usually the proverbial salt and pepper but can range to malt vinegar, pieces of cooked fruit, chives, onions, crushed garlic, bits of bacon....
I eat it with so much - cheese, chicken, meat, veggies.... I'm whipping up a small batch right now in fact.
Any other fans here? and how do you guys like yours?
I like doing mine with milk, butter, and cream (if available). Seasonings are usually the proverbial salt and pepper but can range to malt vinegar, pieces of cooked fruit, chives, onions, crushed garlic, bits of bacon....