Cinnamon apple cake
CAKE:
3 c all purpose flour
1 3/4c white sugar
1 tbsp baking powder
1/4 tsp salt
4 eggs
1 c vegetable oil
1/3 c apple or orange juice
2 tsp vanilla
FILLING:
4 large apples, peeled and thinly sliced
1/3 c white sugar
2 tsp ground cinnamon
Preheat oven to 350F. Grease and flour a 10" tube pan. Combine first 4 dry ingredients. Beat eggs, oil, juice and vanilla in large bowl. Add dry ingredients, beating until smooth (batter will be stiff)
Filling; toss apple slices with sugar and cinnamon.
assembly: spread 1/3 of batter in prepared pan. Cover with half of apples. Repeat layers. Spread remaining 1/3 of batter on top.
Bake in centre of oven for 70-75 minutes, or until cake tester comes out clean. Cool 20 minutes in pan, then remove to rack and cool completely. If desired, dust with icing sugar.