Kong Stuffin?

[savethebulliedbreeds]

What do you think about it? Is it good, bad? My dogs seem to like it but I wanted to know your thoughts.

 

[Chewbecca]

are you talking about the stuff that you squeeze and squirt into kongs? That cheese looking stuff?

What are the ingredients int it?
Wait, that's too much work, sorry! I don't want to ask you type out ALL the ingredients in it!

Just can you check and see if there's wheat, wheat gluten wheat-anything, or barley in it?

 

[FrenchKissed]

Just go and get a cheap jar of PB and put a dab on your finger or a knife and smear it around on the inside. You don't have to fill it full to keep their interest

 

[OsaBarbosa]

We usually just stuff it with either treats, peanut butter, marshmellow cream, chicken, or salmon (Osa's favorite).

That cheeze wiz/Kong stuffing looks disgusting.

 

[cyclefiend2000]

we bought the kong paste. i agree with frenchkiss... regular peanut butter works just as well and is much cheaper.

 

[Chewbecca]

I freeze Ella's kongs.
She gets kibble, raw meats such as beef, lamb and/or sardines in hers along with plain yogurt.

 

[houndlove]

Peanut butter, yogurt, kibble soaked in water, wet dog food, bone marrow (yucksville but the dogs dig it)--there's so many possibilities I don't know why anyone buys that kong cheeze whiz stuff.

 

[2BlackDogs]

I use peanut butter. It'll keep Dixie busy even after she gets some of it out of the kong. LOL

 

[Mac'sMom]

I cover the small end with peanut butter, fill with Mac's food and then seal up the big end with peanut butter and freeze it. Mac loves it.

 

[savethebulliedbreeds]

Thanks everyone. We just bought some of it for when the dogs were at the kennel. Normally I use peanut butter too!

 

[SharkyX]

The only one I've ever gievn my dogs is the kong dental stuff.. minty and very grainy version of the stuffin.
The dogs like it though so who am I to argue... I don't know if it cleans there teeth... but if they eat something they should it sure helps there breath!

 

[Giny]

I just freeze a mixture of raw hamburger, cottage cheese and canned pumpkin and fill it in the kongs. I keep it in the freezer for when I need it, comes in handy when they need some quite time or if they need to be crated for a little while.