M
Congratulations!!
I'm so happy that you've taken the rewarding leap to veganism!! It may seem a little tough at first (especially the label reading), but it'll be a breeze in no time.
In case you don't already know of these sites, here's a few that might be helpful:
http://www.veganfood.com.au/
http://www.veganperfection.com.au/
http://www.happycow.net/australia/queensland/brisbane/index.html
http://www.caringconsumer.com/resources_ingredients_list.asp
The tastes and textures of vegan 'cheeses' has improved incredibly in recent years (here in the US I love 'Follow Your Heart' products: http://www.followyourheart.com/cheese )
I'm sure that you'll find tasty vegan products there (maybe even better than we have in the US).
Anyway, congrats again, and if I can help guide you in any way---I'll always be more than glad to help!!
I'm so happy that you've taken the rewarding leap to veganism!! It may seem a little tough at first (especially the label reading), but it'll be a breeze in no time.
In case you don't already know of these sites, here's a few that might be helpful:
http://www.veganfood.com.au/
http://www.veganperfection.com.au/
http://www.happycow.net/australia/queensland/brisbane/index.html
http://www.caringconsumer.com/resources_ingredients_list.asp
The tastes and textures of vegan 'cheeses' has improved incredibly in recent years (here in the US I love 'Follow Your Heart' products: http://www.followyourheart.com/cheese )
I'm sure that you'll find tasty vegan products there (maybe even better than we have in the US).
Anyway, congrats again, and if I can help guide you in any way---I'll always be more than glad to help!!