The time has finally come for me to seriously preparing myself to move Samm over to a raw diet. But I seem to be stressing out. I've read so many books/websites/articles/etc. that say so many diffrent things that I don't know what to do anymore. So here are a few questions I have: How long is it ok to feed one RMB sourse? How often can I switch to a diffrent RMB sourse? Everyday? Every other day? I'm getting a lot of mixed signals about ground meat meals, what's up with them? Are they ok? are they necessary? Do I buy meat pre-ground or grind it myself(if possible) (Though I don't really plan on using ground meat, I've always been curious) How long should the RMB and organ meat be frozen before it's ok to feed Samm? For some reason I don't feel like giving my dog nothing but a 1lb (the amount she should eat approx.) of chicken quarter or back or whatever and that be it for the day, is good for her. I mean, meat, bones, and a bit of organ meat is all she really needs? It seems too good to be true. I don't know..I think I'm just getting all nervous because I'm actually going to be switching her over to the diet I always wished I could put her on. I may ask more questions later if I can think of them..anyways...Thanks for helping!