Most dry foods have a shelf life of one year, while canned products are usually good for two years from the date of manufacture."And here’s something I found in a study prepared for the Grocery Manufacturers of America and the Food Marketing Institute that sheds a bit of light on "expiration dates" in general. It is important to note that, across the broad spectrum of consumer packaged goods categories, date coding practices are intended to ensure that products are safe to consume and meet quality control specifications of the manufacturer for some time beyond the actual expiration date. Clearly, this is very different from category to category. For example, refrigerated orange juice will deteriorate much faster after date of expiration than will shelf-stable dry dog food."
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Arnold
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