I ran an onion and a couple small cloves of garlic through the food processor with about a quarter cup of grapeseed oil, then cooked the mix until it was translucent. While that was cooking I ran carrots and an apple through the processor until I had about a cup and a half.
When the onions were translucent, I added the carrot mix and about 2 cups of water and let it simmer until the carrots were good and soft.
I had about 18 - 20 habaneros I put through the processor (wearing gloves and glasses!) and added them and a cup of white vinegar, half a cup of lime juice and a few pinches of sea salt to the cooked carrots, brought it back up almost to a boil, then let it simmer for 5 minutes.
After that it all went into the Vitamix to blend until it was completely smooth and liquid. One bottle went into the fridge and the rest is in the freezer.