I was so excited. I bought 72 pounds of raw ground chicken, 25 pounds raw ground sole, and 27 pounds of beef liver.
I wish I had taken a pic of the sole. Nothing like buying a solid hunk of frozen fish thats 1 1/2 inches thick. It was 2 1/2 feet by 2 feet. Thawing that was an adventure in itself. Where do you thaw a a hunk of fish that big? Mark stomped on it and broke it into pieces and I thawed it in one of the horse's water buckets (and extra)
The chicken was in 2 pieces. I decided to thaw them in a rubber maid container, also from the barn.
(the flash on my camera makes my kitchen floor look horrible :yikes: ok well it is a peel and stick floor-seriously icky, but wow)
wow all for me?
yummmmmm!
can't quite reach...
I wish I had taken a pic of the sole. Nothing like buying a solid hunk of frozen fish thats 1 1/2 inches thick. It was 2 1/2 feet by 2 feet. Thawing that was an adventure in itself. Where do you thaw a a hunk of fish that big? Mark stomped on it and broke it into pieces and I thawed it in one of the horse's water buckets (and extra)
The chicken was in 2 pieces. I decided to thaw them in a rubber maid container, also from the barn.
(the flash on my camera makes my kitchen floor look horrible :yikes: ok well it is a peel and stick floor-seriously icky, but wow)
wow all for me?
yummmmmm!
can't quite reach...