Wine suggestions.

Dizzy

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#23
Gosh, I'm getting so confused, I had no idea that Sangria and Mead were wines :p
Sangria isn't technically a type of wine - it's a wine based cocktail if you like, and no two will really be identical. You can buy it in MASSIVE bottles and it's really cheap, and you just add fresh fruit.

It's LUSHHHHH!!! Mmmmmmmmmmmmmmmmmmm.
 

stardogs

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#24
Hehe I've had the Olivery Winery Mead too - that was the trip before last. LOL I like it best in the winter tho as it has a warm feeling to it.
 

PWCorgi

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#27
Welp. I got wine. I got Barefoot Red Moscato. Nobody told me I needed a special tool to open it >.< I was all excited and everystuff.

Ryan went out in search of a wine opener (and closer, or something) at 10pm. I hope he is successful, or else I'm going to be super sad!
 

PWCorgi

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#28
Mead is honey wine :) Old, old, old traditional stuff, in some pagan cultures a supply of it was sent off with newly married couples, honey wine for the honey moon.
Yeeeeaaaaah. I always thought mead was some kind of alcoholic drink that had a really thick consistency. Like...oatmeal. Cause...mead/meal are the same thing, obviously.

Oops, I think my stupid is showing :p

(I blame it on too much reading, and obviously not enough drinking!)
 

Lyzelle

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#29
If you have wire coat hangers, you can open it with that. I think there are other methods, too, but that's the most helpful one I've come across.

And you aren't the only one. I've though the same thing about mead/meal...lol.
 

PWCorgi

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#30
Verdict: YUMMMM!!

It doesn't taste alcoholy at all, except for a little hint in the throat afterward. I am VERY surprised at how good it is!
 

PWCorgi

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#32
I did see that earlier today Green, I just want to make sure I can drink wine on a regular basis before spending money to ship :p
 

PWCorgi

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#33
I'm such a MFing baller, Ryan and I are going to curl up on the sofa, drink this wine, and watch Homeward Bound!!!!
 
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#34
Oh definitely lol...I was just excited because I never thought to check...and I forgot the important part of that message.....the screw off top ;)
 

lizzybeth727

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#36
I know it's been mentioned, but I just wanted to put in my vote for Beringer White Zinfendel. First of all, it's cheap - about $5 a bottle. But I can think of at least three people - plus myself - who said they never liked wine until they tried that one. It's a very light taste. And it goes with everything.

I like cheap wine, my favorite is Arbor Mist, black berry.
I just tried this last weekend - bought it because it was cheap - and DID NOT like it, LOL. It tasted like kool aide. I thought it might be more drinkable if it were mixed with wine, but I haven't gotten back to the store to buy a wine.
 
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#38
Oh definitely lol...I was just excited because I never thought to check...and I forgot the important part of that message.....the screw off top ;)
You know, the German wines are usually in screw top bottles, and if it's good enough technology for the Germans, I'm not gonna scoff!

I've read a few articles recently, too, that discussed screw-tops vs. traditional corks where even die-hard afficionados were convinced that modern screw tops were actually superior.

Although the synthetic corks that most of the Aussie wines use are pretty cool.

BTW: Alice White Vineyard's Lexia is a good one to try if you're looking for something lighter and sweeter. It's really got a lovely taste.

*written as I sit here with a glass of BotaBox' Malbec, which is okay, although not as good as their old Vine Zinfandel.

Some of the box wines aren't bad, and if you don't drink much at a time are a good way to go since they don't go bad. Franzia makes a nice White Zinfandel and White Grenache. BotaBox' reds are really decent. I stick to reds mostly now because they have a significantly lower carb count.
 

Bigpoodleperson

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#40
I like wine, but am picky. I actually cannot stand moscato anymore! Way, way, way too sweet!!! I dont have favorite brands, and I like white more then red on average. I do not like dry reds, but I can stand them better now then when I was younger. I like pinot noir for reds, and reasling for whites.
 

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