Our garden is going to have a ton of red and green bell peppers very soon for us to pick but I know we aren't going to eat them all at once so I was wondering how everyone deals with extra peppers. Do you freeze them? what is the best way to go about freezing them? This is the first time we've successfully grown peppers in our garden lol so it's new to me. Now that the dogs have done away with the groundhog that broke into our yard I'm confident all the peppers will make it to "full term" lol of course the dogs didn't get the groundhog until AFTER he destroyed my sunflower... little bugger.