Can you tell how excited I am.
I'm now in charge of educational seminars for both of our stores, and our SD rep has been BEGGING me for a slot. So I gave her one.
Sales rep, meet pit of wolves. opcorn:
My co-workers have pretty much the same views on food and nutrition as the majority of us on Chaz do. This should be fun. opcorn:
Anyone got some good questions? One of my big ones will be the retort to corn being the most digestible lutein source (which is one of their favorite "why corn?" retorts). It isn't. Kale/spinach is, with dandelion leaves a close second, with more then 20 times the mcg of lutein per 100g. both are used in high-end kibble diets (Champion, Fromm, etc) as well as in many premade raw brands with incredible results.
Not to mention that animal fat is one of the most ideal sources of lutein, which is why animal fat should be high-ish on most good pet foods.
http://en.wikipedia.org/wiki/Lutein#In_nutrition
I also want to address their new Ideal Balance line, and how entering the grain free market is making customers question the quality of their original line even more.
I'm now in charge of educational seminars for both of our stores, and our SD rep has been BEGGING me for a slot. So I gave her one.
Sales rep, meet pit of wolves. opcorn:
My co-workers have pretty much the same views on food and nutrition as the majority of us on Chaz do. This should be fun. opcorn:
Anyone got some good questions? One of my big ones will be the retort to corn being the most digestible lutein source (which is one of their favorite "why corn?" retorts). It isn't. Kale/spinach is, with dandelion leaves a close second, with more then 20 times the mcg of lutein per 100g. both are used in high-end kibble diets (Champion, Fromm, etc) as well as in many premade raw brands with incredible results.
Not to mention that animal fat is one of the most ideal sources of lutein, which is why animal fat should be high-ish on most good pet foods.
http://en.wikipedia.org/wiki/Lutein#In_nutrition
I also want to address their new Ideal Balance line, and how entering the grain free market is making customers question the quality of their original line even more.