And it was so easy!!! Coconut and lentil Thai soup! From my soup bible mmmmmm Must. Share. 2 onions finely chopped 1 red chilli finely chopped 2 garlic cloves finely chopped Lemon grass finely chopped (there was none so I used premade lemon grass & ginger paste) 1 tsp coriander 1 tsp paprika 200g red lentils 400ml coconut milk (a tin basically) 1.5 pints water 3 chopped spring onions Chopped fresh coriander Lime juice Salt & pepper Cook the onion, garlic, chilli and lemon grass in oil till they're soft. Add lentils and spices. Add coconut milk & water. Boil, then simmer for 40 mins till lentils are soft. (after 20 mins I added some chopped baby corn and broccoli and mange tout) Add lime juice, spring onion and coriander. Season (needs plenty of salt). SERVE. OMG, yum!!!!