Here are a couple of recipes that Sheila (I can't for the life of me remember her screen name, but her dogs are Dukane the Dobie and Tessa the Yorkie) e-mailed to me. They really look like good ones! I sure wish I had a working oven . . . Dog-Gone Good Snacks 3 1/2oz Jar liver or beef baby food 1/3 cup Wheat germ 2/3 cup Non-fat dry milk Mix all ingredients well. Drop by the tablespoons onto a greased cookie sheet. Bake in a preheated 350F oven for 12-15 minutes. Cool. Store in the refrigerator. Western Ranch Biscuits 1 package dry yeast 1/4 cup warm water 2 cups warm beef broth 1/4 cup milk 1/2 cup honey 1 egg beaten 1/4 cup bacon grease or margarine 1 teaspoon salt 2 1/2 cups flour (white, oat, or rye) 1 cup cornmeal 1 cup wheat germ 2 cups cracked wheat 3/4 cup wheat bran 3/4 cup oatmeal 3/4 cup grated cheddar cheese 3 cups whole wheat flour (approximately) Topping 1 cup beef broth 1/2 teaspoon garlic powder 3 tablespoon oil In a small bowl, dissolve yeast in warm water. In a large bowl, combine beef broth, milk, honey, egg, bacon grease or margarine, and salt. Add yeast/water mixture and mix well. Stir in flour, corn meal, wheat germ, cracked wheat, wheat bran, oatmeal, and cheese. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand to make a stiff dough. Continue to knead for 4 to 5 minutes. Pat or roll to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet. Cover lightly and let set (rise) for 30 minutes. Bake in a 350 degree oven for 45 minutes or until lightly browned on bottom. Prepare topping during last few minutes. Turn off oven heat. Remove biscuits from oven. Immediately dip biscuits in topping. Return them to oven and leave biscuits in oven for several hours or overnight. Store in an airtight container.