So, I picked up a breadman at the thrift store and I'm pretty excited about it. Just have some general questions about it if there is anyone on here that "breads." 1) Are there any little tips or tricks you had to learn outside the manual that you think I should know? 2) What are the best flours value/taste wise to use? King Arthur is too expensive to use regularly but I have noticed a difference with general baking depending on the flour I use so I assume bread will be the same. I will be making about 1 loaf a week and 1 pizza dough a week. 3) Any online sites that have consistantly "better" bread machine recipes?