quick and easy!
You can make this one with any veggis that you like, or what ever is left over, or what doesn't look yummy enough anymore to be eaten fresh.
I (ushally) use:
- Carrots
- Mushrooms
- Celery
- Bell Peppers
-Onions
-butter/olive oil for frying
(If you want to make it asian add:
-Bamboo sprouts
-Soy sauce
-a little bit coconut milk)
(If you want it to be more italien add:
-Canned Tomatoe sauce
-Parmasan (or any other cheese that you want)
-olives)
What to do:
1) Cut up veggies.
2) Put some butter/olive oil into a frying pan and put in some onions and let them turn a little brown.
3) Add the veggies (if you are using mushrooms add them shortly before it done otherwise they'll be really mushy(lol...bad joke))
4)Let the Veggies soften a little bit.
If you are doing the tomatoe version season with italien herds, salt, pepper, garlic(powder), sugar(the tom. sauce has alot of acid in it, sugar tones it down a bit)
If you are doing the asian version NO SALT!(Soy sauce is salty enough) season with pepper, (curry), paprika, a LITTLE TINY INSY bit cayenne pepper.
5) Add the soy sauce/toma. sauce
6) Let it warm up
*If you want you can make basmati rice along with it. Try not seasoning the rice at all! I love i that way
*